I am a firm believer in the power of a roasted vegetable. Not only can virtually every vegetable be cooked in this way — no recipe required — but roasted vegetables are also universally pleasurable to eat. Have a picky eater in the house? Want a break from your usual steamed veggie side dish? Try roasting your broccoli or green beans or cauliflower tonight. I think you’re in for a treat.
Basketball fan, follower of Christ, fender owner, International Swiss style practitioner and fullstack designer. Operating at the junction of minimalism and sustainability to answer design problems with honest solutions. My opinions belong to nobody but myself.